VUARIA
CRU
Vuaria is the name of the vineyard situated on Disisa Estate. It is a unique wine, an exceptional product of that territory, whose intense sensation transmit the warmth, the charm and the magic of the Sicilian land.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
VINEYARD: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 2 Ha
GRAPES PER HECTAR: 5.000 vines/Ha
HECTAR PRODUCTION: 60 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 18 days. Temperature controlled fermentation (25-27° C). Malolactic fermentation in steel vats. Aging in french oak barrels for 18 months. Aging in bottle 12 months.
TASTING NOTES
COLOUR: Red ruby colour with purple nuances
BOUQUET Hints of cherry and red fruits with vanilla and toasted notes
PALATE: Full, embracing and great persistence
SERVING TEMPERATURE: 18°
AWARDS
5 STAR WINES, VINITALY
2019, 91 Points: Vuaria 2013
2018, 91 Points e Miglior punteggio dalla Sicilia: Vuaria 2013
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
CONCOURS MONDIAL DE BRUXELLES
2018, Medaglia d’Argento: Vuaria 2013
FALSTAFF
FRANKFURTER ALLGEMEINE
I VINI DI VERONELLI, LUIGI VERONELLI
2019, 3 Stelle: Vuaria 2013
I MIGLIORI VINI ITALIANI, LUCA MARONI
GUIDA AI VINI DI SICILIA, AIS SICILIA
IWC INTERNATIONAL WINE CHALLENGE
WINE ADVOCATE, ROBERT PARKER
VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
VUARIA
CRU
Vuaria is the name of the vineyard situated on Disisa Estate. It is a unique wine, an exceptional product of that territory, whose intense sensation transmit the warmth, the charm and the magic of the Sicilian land.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
VINEYARD: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 2 Ha
GRAPES PER HECTAR: 5.000 vines/Ha
HECTAR PRODUCTION: 60 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 18 days. Temperature controlled fermentation (25-27° C). Malolactic fermentation in steel vats. Aging in french oak barrels for 18 months. Aging in bottle 12 months.
TASTING NOTES
COLOUR: Red ruby colour with purple nuances
BOUQUET Hints of cherry and red fruits with vanilla and toasted notes
PALATE: Full, embracing and great persistence
SERVING TEMPERATURE: 18°
AWARDS
5 STAR WINES, VINITALY
2019, 91 Points: Vuaria 2013
2018, 91 Points e Miglior punteggio dalla Sicilia: Vuaria 2013
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
CONCOURS MONDIAL DE BRUXELLES
2018, Medaglia d’Argento: Vuaria 2013
FALSTAFF
FRANKFURTER ALLGEMEINE
I VINI DI VERONELLI, LUIGI VERONELLI
2019, 3 Stelle: Vuaria 2013
I MIGLIORI VINI ITALIANI, LUCA MARONI
GUIDA AI VINI DI SICILIA, AIS SICILIA
IWC INTERNATIONAL WINE CHALLENGE
WINE ADVOCATE, ROBERT PARKER