A journey across history, tradition and innovation, through a breath-taking natural landscape. An experience which will engage all of your senses: a spectacle of light, sounds, infinite shades of colour and aromas that change with every season.
The Di Lorenzo family is delighted to welcome all lovers of quality wine, offering guided tours, tastings and events dedicated to the savouring of wine and local food delicacies, many of which are manufactured here on the estate. Each visit will begin with a tour of our vineyards immersed in the heart of an enchanting natural landscape. Our guides will also welcome you to our cellar, where you will be introduced to every facet of our approach to winemaking. The tour continues with a visit to our beloved barrique room, where wines produced with passion and dedication are stored in precious French oak barrels to age and refine.
After a short walk in the countryside of Grisì, among the century-old olive groves that surround the estate, visitors will have a chance to explore our oil mill, where our freshly harvested olives are brought in and undergo a careful cold-extraction at a strictly controlled temperature. The visit will end with a guided tasting of the wines and oils produced at Feudo Disisa.
A journey across history, tradition and innovation, through a breath-taking natural landscape. An experience which will engage all of your senses: a spectacle of light, sounds, infinite shades of colour and aromas that change with every season.
The Di Lorenzo family is delighted to welcome all lovers of quality wine, offering guided tours, tastings and events dedicated to the savouring of wine and local food delicacies, many of which are manufactured here on the estate. Each visit will begin with a tour of our vineyards immersed in the heart of an enchanting natural landscape. Our guides will also welcome you to our cellar, where you will be introduced to every facet of our approach to winemaking. The tour continues with a visit to our beloved barrique room, where wines produced with passion and dedication are stored in precious French oak barrels to age and refine.
After a short walk in the countryside of Grisì, among the century-old olive groves that surround the estate, visitors will have a chance to explore our oil mill, where our freshly harvested olives are brought in and undergo a careful cold-extraction at a strictly controlled temperature. The visit will end with a guided tasting of the wines and oils produced at Feudo Disisa.
Our routes
THE TERRITORIALS OF FEUDO DISISA
Min. 2 people
Hours: from 10.30 to 12.30 and from 15.00 to 17.00
Duration: 2 hours
Cost: 20 euro (including VAT)
The tour includes a visit of the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and the modern winery. Next, a wine experience with wine tasting of the line "I Territoriali", authentic expression of a contemporary style that tells the story of the Di Lorenzo family and its peasant culture.
THE EXTRA VIRGIN OLIVE OILS OF FEUDO DISISA
Min. 2 people
Hours: from 10.30 to 12.30 and from 15.00 to 17.00
Duration: 2 hours
Cost: 20 euro (including VAT)
The tour includes a visit of the ancient seventeenth-century Baglio, with views of the vineyards and olive groves surrounding the estate, and the oil mill. Next, an oil experience with tasting of two extra virgin olive, the flagship of the production of the Di Lorenzo family, and two oils from the "I Condimenti" line, to satisfy the tastes of the most demanding palates.
THE AUTOCHTHONS OF FEUDO DISISA
Min. 4 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 26 euro (including VAT)
An immersive tasting experience between wine, oil and combinations with traditional food. The tour "The autochthons of Feudo Disisa" represents an authentic journey inside the most iconic and representative places of the company. It begins with a stop in the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and a visit to the modern winery, where you will discover the secrets and techniques of winemaking of your favorite wines. Afterwards, there will be a wine & oil tasting with three wines of your choice - two from the "I Territoriali" Line and one from the "I Tesori" Line - and extra virgin olive oil in combination with local specialities (cold cuts, cheeses, olives).
THE TREASURES OF FEUDO DISISA
Min. 4 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 30 euro (including VAT)
The itinerary "The Treasures of Feudo Disisa” will lead you to the places that best interpret our production philosophy, the ancient seventeenth-century Baglio and the winery, where constant research and innovation lead, daily, to the achievement of high quality standards. Following, tasting dedicated to the three wines of the Line "I Tesori" (Lu Bancu, Granmassenti and Grecu di Livanti) and extra virgin olive oil "Tesoro", in combination with local gastronomic specialties (meats, cheeses, olives).
THE CRU OF FEUDO DISISA
Min. 6 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 40 euro (including VAT)
The tasting itinerary of the "Cru di Feudo Disisa" represents a wonderful opportunity to know the value and generosity of a unique terroir in the world, but also the modern and innovative approach that has always characterized the Di Lorenzo family. The visit experience includes a stop in the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and in the winery, ending with the tasting of four Cru - Renè Classic Method, Chardonnay, Vuaria and Krysos, niche productions where there is a total traceability between vineyard and bottle - in combination with local gastronomic specialties (meats, cheeses, olives).
IL PRANZO MONREALESE
Min. 8 persone
Orari: 11.00
Durata: 3 ore e mezza
Costo: 45 euro (IVA compresa)
Le eccellenze culinarie del Monrealese incontrano i vini di Feudo Disisa in un pranzo all’insegna della ‘sicilianità’. Dopo la visita nel baglio seicentesco e in cantina, si apriranno le porte di una sala meravigliosa dove troverete prodotti locali e a km 0: formaggi, olive, oli aromatizzati con pane e focaccine, primi con verdure di stagione, secondi di carne, frutta. Un pasto tipicamente familiare in abbinamento a tre vini secchi ed un vino dolce, per immergersi nella tradizione dei sapori e dei profumi di una volta.
Our routes
THE TERRITORIALS OF FEUDO DISISA
Min. 2 people
Hours: from 10.30 to 12.30 and from 15.00 to 17.00
Duration: 2 hours
Cost: 20 euro (including VAT)
The tour includes a visit of the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and the modern winery. Next, a wine experience with wine tasting of the line "I Territoriali", authentic expression of a contemporary style that tells the story of the Di Lorenzo family and its peasant culture.
THE EXTRA VIRGIN OLIVE OILS OF FEUDO DISISA
Min. 2 people
Hours: from 10.30 to 12.30 and from 15.00 to 17.00
Duration: 2 hours
Cost: 20 euro (including VAT)
The tour includes a visit of the ancient seventeenth-century Baglio, with views of the vineyards and olive groves surrounding the estate, and the oil mill. Next, an oil experience with tasting of two extra virgin olive, the flagship of the production of the Di Lorenzo family, and two oils from the "I Condimenti" line, to satisfy the tastes of the most demanding palates.
THE AUTOCHTHONS OF FEUDO DISISA
Min. 4 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 26 euro (including VAT)
An immersive tasting experience between wine, oil and combinations with traditional food. The tour "The autochthons of Feudo Disisa" represents an authentic journey inside the most iconic and representative places of the company. It begins with a stop in the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and a visit to the modern winery, where you will discover the secrets and techniques of winemaking of your favorite wines. Afterwards, there will be a wine & oil tasting with three wines of your choice - two from the "I Territoriali" Line and one from the "I Tesori" Line - and extra virgin olive oil in combination with local specialities (cold cuts, cheeses, olives).
THE TREASURES OF FEUDO DISISA
Min. 4 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 30 euro (including VAT)
The itinerary "The Treasures of Feudo Disisa” will lead you to the places that best interpret our production philosophy, the ancient seventeenth-century Baglio and the winery, where constant research and innovation lead, daily, to the achievement of high quality standards. Following, tasting dedicated to the three wines of the Line "I Tesori" (Lu Bancu, Granmassenti and Grecu di Livanti) and extra virgin olive oil "Tesoro", in combination with local gastronomic specialties (meats, cheeses, olives).
THE CRU OF FEUDO DISISA
Min. 6 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 40 euro (including VAT)
The tasting itinerary of the "Cru di Feudo Disisa" represents a wonderful opportunity to know the value and generosity of a unique terroir in the world, but also the modern and innovative approach that has always characterized the Di Lorenzo family. The visit experience includes a stop in the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and in the winery, ending with the tasting of four Cru - Renè Classic Method, Chardonnay, Vuaria and Krysos, niche productions where there is a total traceability between vineyard and bottle - in combination with local gastronomic specialties (meats, cheeses, olives).
IL PRANZO MONREALESE
Min. 8 persone
Orari: 11.00
Durata: 3 ore e mezza
Costo: 45 euro (IVA compresa)
Le eccellenze culinarie del Monrealese incontrano i vini di Feudo Disisa in un pranzo all’insegna della ‘sicilianità’. Dopo la visita nel baglio seicentesco e in cantina, si apriranno le porte di una sala meravigliosa dove troverete prodotti locali e a km 0: formaggi, olive, oli aromatizzati con pane e focaccine, primi con verdure di stagione, secondi di carne, frutta. Un pasto tipicamente familiare in abbinamento a tre vini secchi ed un vino dolce, per immergersi nella tradizione dei sapori e dei profumi di una volta.
Info
OPENING PERIOD: from March to December
OPENING DAYS: from Monday to Saturday
CLOSING DAY: Sunday
BOOKING: mandatory
LANGUAGE: Italian, English and French
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