DISISA ORGANIC EXTRAVIRGIN OLIVE OIL

Disisa is an organic monocultivar Extra Virgin Oil made from the green olives of the Cerasuola variety, cultivated with organic farming in the olive grave around Feudo Disisa. lt reflects all theunique charactersistics of this territory, that extends between the territory of the Be/ice and the Jato. The cold pressing, within hours, gives an oil with intense scents which combines notes of green olive, artichock, floreal and balsamic fragrances of fresh oregano. On the palate, it underlines an important body which flows with a good fluidity and it's enriched by an impressive nose, supported from a good bitter and an embracing spicy in the end.

TECHNICAL DATA

ACIDITY Max 0,2 gr./100 gr. oleic acid
VARIETY Cerasuola
PLANTATION AREA 12 Ha
ALTITUDE 450 mt. on the level sea
PRODUCTION AREA Grisì – Monreale (PA)
HARVEST TIME 10th – 20th October
HARVEST METHOD Hand picked with aid of pneumatic comb
PRESSING SYSTEM Cold pressing machine
VELO PER 100 KSG OF OLIVES 14%
STORAGE In steel tanks. Best before 1,5 years in cool, dry and dark place.