TESORO | EXTRA VIRGIN OLIVE OIL
Tesoro is an Extra Virgin Olive oil made from a blend of the best olives of Nocellara del Belice,Biancolilla and Cerasuola, varieties, cultivated in the olive grave around Feudo Disisa. lt reflects all the unique characteristics of this territory, that extends between the territory of the Belice and the Jato. The cold pressing, within hours, gives off an oil with a fairly intense scent of notes of freshly cut grass. lt has a marked presence on the palate, with a good, spicy and bitter aroma of pleasant persistence.Longand satisfying finish.
TECHNICAL DATA
ACIDITY Max 0,2 gr./100 gr. oleic acid
VARIETY Cerasuola, Nocellara del Belice e Biancolilla
PLANTATION AREA 5 Ha
ALTITUDE 450 mt. on the level sea
PRODUCTION AREA Grisì – Monreale (PA)
HARVEST TIME 25th - 30th October
HARVEST METHOD Hand picked with aid of pneumatic comb
PRESSING SYSTEM Cold pressing machine
YELD PER 100 KSG OF OLIVES 15%
STORAGE In steel tanks. Best before 1,5 years in cool, dry and dark place.
TESORO | EXTRA VIRGIN OLIVE OIL
Tesoro is an Extra Virgin Olive oil made from a blend of the best olives of Nocellara del Belice,Biancolilla and Cerasuola, varieties, cultivated in the olive grave around Feudo Disisa. lt reflects all the unique characteristics of this territory, that extends between the territory of the Belice and the Jato. The cold pressing, within hours, gives off an oil with a fairly intense scent of notes of freshly cut grass. lt has a marked presence on the palate, with a good, spicy and bitter aroma of pleasant persistence.Longand satisfying finish.
TECHNICAL DATA
ACIDITY Max 0,2 gr./100 gr. oleic acid
VARIETY Cerasuola, Nocellara del Belice e Biancolilla
PLANTATION AREA 5 Ha
ALTITUDE 450 mt. on the level sea
PRODUCTION AREA Grisì – Monreale (PA)
HARVEST TIME 25th - 30th October
HARVEST METHOD Hand picked with aid of pneumatic comb
PRESSING SYSTEM Cold pressing machine
YELD PER 100 KSG OF OLIVES 15%
STORAGE In steel tanks. Best before 1,5 years in cool, dry and dark place.