ROANO
CRU
Roano is the name of the vineyard situated on Disisa Estate. It is a unique wine, an exceptional product of that territory, whose intense sensation transmit the warmth, the charm and the magic of the Sicilian land.
TECHNICAL DATA
DENOMINATION: DOC Monreale
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Syrah 100%
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 3 Ha
GRAPES PER HECTAR: 4.500 vines/Ha
HECTAR PRODUCTION: 60 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Temperature controlled fermentation (25-27° C). Skin contact 18 days. Malolactic fermentation in steel vats. Aging in french oak barrels for 18 months. Aging in bottle 12 months.
TASTING NOTES
COLOUR: Red ruby colour with violet nuances
BOUQUET Fruity with notes of cherry and raspberry
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 18°
AWARDS
![Roano](/wp-content/uploads/2022/08/bibienda-logo.jpg)
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
![Roano](/wp-content/uploads/2022/08/doctor-wine.jpg)
GUIDA ESSENZIALE AI VINI D’ITALIA, DOCTOR WINE
![Roano](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-sicilia.jpg)
GUIDA AI VINI DI SICILIA
![Roano](/wp-content/uploads/2022/08/Luca-Maroni.jpg)
I MIGLIORI VINI ITALIANI, LUCA MARONI
![Roano](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-veronelli.jpg)
I VINI DI VERONELLI, LUIGI VERONELLI
![Roano](https://www.feudodisisa.com/wp-content/uploads/2022/08/mundus-vini.jpg)
MUNDUS VINI
![Roano](https://www.feudodisisa.com/wp-content/uploads/2022/08/vitae.jpg)
VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
2018, 3 Viti: Roano 2014
ROANO
CRU
Roano is the name of the vineyard situated on Disisa Estate. It is a unique wine, an exceptional product of that territory, whose intense sensation transmit the warmth, the charm and the magic of the Sicilian land.
![Roano](/wp-content/uploads/2021/05/roano.jpg)
TECHNICAL DATA
DENOMINATION: DOC Monreale
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Syrah 100%
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 3 Ha
GRAPES PER HECTAR: 4.500 vines/Ha
HECTAR PRODUCTION: 60 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Temperature controlled fermentation (25-27° C). Skin contact 18 days. Malolactic fermentation in steel vats. Aging in french oak barrels for 18 months. Aging in bottle 12 months.
TASTING NOTES
COLOUR: Red ruby colour with violet nuances
BOUQUET Fruity with notes of cherry and raspberry
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 18°
AWARDS
![Roano](/wp-content/uploads/2022/08/bibienda-logo.jpg)
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
![Roano](/wp-content/uploads/2022/08/doctor-wine.jpg)
GUIDA ESSENZIALE AI VINI D’ITALIA, DOCTOR WINE
![Roano](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-sicilia.jpg)
GUIDA AI VINI DI SICILIA
![Roano](/wp-content/uploads/2022/08/Luca-Maroni.jpg)
I MIGLIORI VINI ITALIANI, LUCA MARONI
![Roano](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-veronelli.jpg)
I VINI DI VERONELLI, LUIGI VERONELLI
![Roano](https://www.feudodisisa.com/wp-content/uploads/2022/08/mundus-vini.jpg)
MUNDUS VINI
![Roano](https://www.feudodisisa.com/wp-content/uploads/2022/08/vitae.jpg)
VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
2018, 3 Viti: Roano 2014