TORNAMIRA
CRU
Tornamira is the name of the vineyard situated on Disisa Estate. It is a unique wine, an exceptional product of that territory, whose intense sensation transmit the warmth, the charm and the magic of the Sicilian land.
TECHNICAL DATA
DENOMINATION:IGP Terre Siciliane
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Syrah 50%, Merlot 25%, Cabernet Sauvignon 25%
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 6 Ha
GRAPES PER HECTAR: 5.000 vines/Ha
HECTAR PRODUCTION: 60 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 18 days. Temperature controlled fermentation (25-27° C). Malolactic fermentation in steel vats. Aging in french oak barrels for 18 months. Aging in bottle 12 months.
TASTING NOTES
COLOUR: Red ruby colour with violet nuances
BOUQUET Fruity with notes of cherry, raspberry and spices
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 18°
RICONOSCIMENTI
![Tornamira](/wp-content/uploads/2022/08/5-star-vines.jpg)
5 STAR WINES, VINITALY
![Tornamira](/wp-content/uploads/2022/08/concours-mundial-bruxelles.jpg)
CONCOURS MONDIAL DE BRUXELLES
Medaille d’Argent: Tornamira 2010
![Tornamira](/wp-content/uploads/2022/08/doctor-wine.jpg)
GUIDA ESSENZIALE AI VINI D’ITALIA, DOCTOR WINE
![Tornamira](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-veronelli.jpg)
I VINI DI VERONELLI, LUIGI VERONELLI
2018, 3 Stelle: Tornamira 2012
![Tornamira](https://www.feudodisisa.com/wp-content/uploads/2022/08/iwc-logo.jpg)
IWC INTERNATIONAL WINE CHALLENGE
![Tornamira](https://www.feudodisisa.com/wp-content/uploads/2022/08/wine-advocate.jpg)
WINE ADVOCATE, ROBERT PARKER
TORNAMIRA
CRU
Tornamira is the name of the vineyard situated on Disisa Estate. It is a unique wine, an exceptional product of that territory, whose intense sensation transmit the warmth, the charm and the magic of the Sicilian land.
![Tornamira](/wp-content/uploads/2021/05/tornamira.jpg)
TECHNICAL DATA
DENOMINATION:IGP Terre Siciliane
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Syrah 50%, Merlot 25%, Cabernet Sauvignon 25%
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 6 Ha
GRAPES PER HECTAR: 5.000 vines/Ha
HECTAR PRODUCTION: 60 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 18 days. Temperature controlled fermentation (25-27° C). Malolactic fermentation in steel vats. Aging in french oak barrels for 18 months. Aging in bottle 12 months.
TASTING NOTES
COLOUR: Red ruby colour with violet nuances
BOUQUET Fruity with notes of cherry, raspberry and spices
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 18°
RICONOSCIMENTI
![Tornamira](/wp-content/uploads/2022/08/5-star-vines.jpg)
5 STAR WINES, VINITALY
![Tornamira](/wp-content/uploads/2022/08/concours-mundial-bruxelles.jpg)
CONCOURS MONDIAL DE BRUXELLES
Medaille d’Argent: Tornamira 2010
![Tornamira](/wp-content/uploads/2022/08/doctor-wine.jpg)
GUIDA ESSENZIALE AI VINI D’ITALIA, DOCTOR WINE
![Tornamira](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-veronelli.jpg)
I VINI DI VERONELLI, LUIGI VERONELLI
2018, 3 Stelle: Tornamira 2012
![Tornamira](https://www.feudodisisa.com/wp-content/uploads/2022/08/iwc-logo.jpg)
IWC INTERNATIONAL WINE CHALLENGE
![Tornamira](https://www.feudodisisa.com/wp-content/uploads/2022/08/wine-advocate.jpg)