RENÈ
CLASSIC METHOD
From tthe oldest sicilian vineyard of Chardonnay present in the Estate comes Pas Dosè Classic Method, dedicated to Renato Di Lorenzo patron of the company.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Chardonnay
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruning
VINEYARD EXTENSION: 2 Ha
VINES PER HECTAR: 4.500 Vines/Ha
PRODUCTION: 75 quintals/Ha
VINIFICATION: Selective grape harvest. Temperature controlled fermentation 14°C. Temperature controlled rifermentation 13°C. Aging on yeasts for 36 months. Pas dosè. Aging in bottle 9 months.
TASTING NOTES
COLOUR: Straw yellow, fine and continuous perlage
BOUQUET: Strong notes of ripe fruit and bread crust
PALATE: Fresh, savory and pleasantly persistent
SERVING TEMPERATURE: 10°
RENÈ
CLASSIC METHOD
From tthe oldest sicilian vineyard of Chardonnay present in the Estate comes Pas Dosè Classic Method, dedicated to Renato Di Lorenzo patron of the company.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Chardonnay
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruning
VINEYARD EXTENSION: 2 Ha
VINES PER HECTAR: 4.500 Vines/Ha
PRODUCTION: 75 quintals/Ha
VINIFICATION: Selective grape harvest. Temperature controlled fermentation 14°C. Temperature controlled rifermentation 13°C. Aging on yeasts for 36 months. Pas dosè. Aging in bottle 9 months.
TASTING NOTES
COLOUR: Straw yellow, fine and continuous perlage
BOUQUET: Strong notes of ripe fruit and bread crust
PALATE: Fresh, savory and pleasantly persistent