ADHARA

TERRITORIALS

Elegant wine obtained from the accurated vinification of the Syrah variety that, on the slops of the old Feudo, has found the best terroir where sapidity and sotftness come from.

TECHNICAL DATA

DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Syrah
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 8 Ha
GRAPES PER HECTAR: 4.500 vines/Ha
HECTAR PRODUCTION: 70 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Temperature controlled fermentation (25-27°C). Skin contact 15 days. Malolactic fermentation in steel vats. Aging 30% in oak barrels, 70% in steel vats for 6 months. Aging in bottle for 120 days.

TASTING NOTES

COLOUR: Red ruby colour with violet nuances
BOUQUET:Fruity smell with notes of cherry, licorice and cocoa
PALATE Full, persistent and well-balanced body

SERVING TEMPERATURE: 18°