GRILLO

TERRITORIALS

Grillo, a grape variety of the sicilian wine making tradition, is full of scents and tastes typical from the terroir of this area.

TECHNICAL DATA

DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Grillo
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruning
VINEYARD EXTENSION: 8 Ha
VINES PER HECTAR: 5.000 viti/Ha
HECTAR PRODUCTION: 70 quintali/Ha
VINIFICATION: Selective grape harvest. Temperature controlled fermentation (15 - 18°C). Storage in steel vats for 6 months. Aging in bottle 60 days.

TASTING NOTES

COLOUR: Straw yellow with elegant green shades
BOUQUET: Fruity smell with citrus notes
PALATE: Strong, enchanting and great persistence

SERVING TEMPERATURE: 12°