GRECU DI LIVANTI
TREASURES
The name of this rosè wine is inspired by an ancient popular legend that tells about a “Greco di Levante”, coming in Sicily with an old book of magician, looking for “Lu Bancu di Disisa”.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruining
VINEYARD EXTENSION: 8 Ha
GRAPES PER HECTAR: 4.500 grapes/Ha
PRODUCTION: 85 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 15 days. Temperature controlled fermentation (15- 18° C). Storage in steel tanks for 6 months. Aging in bottle for 60 days.
TASTING NOTES
COLOUR: Soft pink, onion peel
BOUQUET: Fruity smell with floral notes of rose petals
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 12°
AWARDS
5 STAR WINES, VINITALY
FALSTAFF
I VINI DI VERONELLI, LUIGI VERONELLI
VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
GRECU DI LIVANTI
TREASURES
The name of this rosè wine is inspired by an ancient popular legend that tells about a “Greco di Levante”, coming in Sicily with an old book of magician, looking for “Lu Bancu di Disisa”.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruining
VINEYARD EXTENSION: 8 Ha
GRAPES PER HECTAR: 4.500 grapes/Ha
PRODUCTION: 85 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 15 days. Temperature controlled fermentation (15- 18° C). Storage in steel tanks for 6 months. Aging in bottle for 60 days.
TASTING NOTES
COLOUR Soft pink, onion peel
BOUQUET Fruity smell with floral notes of rose petals
PALATE Full, persistent and well-balanced body