A journey across history, tradition and innovation, through a breath-taking natural landscape. An experience which will engage all of your senses: a spectacle of light, sounds, infinite shades of colour and aromas that change with every season.
In the territory of Monrealese it is possible to live really peculiar wine-tourism experiences, which intertwine the world of wine with that of food, never losing sight of the importance of origins and cultural identity. Principles well rooted in the "travel proposal" of Feudo Disisa that welcomes, every year, wine lovers with guided tours, tastings and food and wine meetings, which suggest food pairings-traditional wine, always under the banner of genuine products lovingly cultivated in the family estate. The tours begin with a stop in the ancient seventeenth-century Baglio owned by the Di Lorenzo - where you can breathe the essence of a typically Sicilian welcome - and continue in the cellar, to discover the processing techniques with which the wines are produced under the brand Feudo Disisa. The third and final stage is the barrique, a real place of worship that holds precious French oak barrels in which wines (both white and red) are aged, a symbol of authentic quality in the territory of the DOC of Monreale.
A journey through history, tradition and innovation, through a multi-sensory journey within an unspoilt nature: a triumph of lights, sounds, colors of a thousand shades, with scents and aromas that change with the succession of seasons.
In the territory of Monrealese it is possible to live really peculiar wine-tourism experiences, which intertwine the world of wine with that of food, never losing sight of the importance of origins and cultural identity. Principles well rooted in the "travel proposal" of Feudo Disisa that welcomes, every year, wine lovers with guided tours, tastings and food and wine meetings, which suggest food pairings-traditional wine, always under the banner of genuine products lovingly cultivated in the family estate. The tours begin with a stop in the ancient seventeenth-century Baglio owned by the Di Lorenzo - where you can breathe the essence of a typically Sicilian welcome - and continue in the cellar, to discover the processing techniques with which the wines are produced under the brand Feudo Disisa. The third and final stage is the barrique, a real place of worship that holds precious French oak barrels in which wines (both white and red) are aged, a symbol of authentic quality in the territory of the DOC of Monreale.
Our routes
THE TERRITORIALS OF FEUDO DISISA
Min. 2 people
Hours: from 10.30 to 12.30 and from 15.00 to 17.00
Duration: 2 hours
Cost: 20 euro (including VAT)
The tour includes a visit of the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and the modern winery. Next, a wine experience with wine tasting of the line "I Territoriali", authentic expression of a contemporary style that tells the story of the Di Lorenzo family and its peasant culture.
THE EXTRA VIRGIN OLIVE OILS OF FEUDO DISISA
Min. 2 people
Hours: from 10.30 to 12.30 and from 15.00 to 17.00
Duration: 2 hours
Cost: 20 euro (including VAT)
The tour includes a visit of the ancient seventeenth-century Baglio, with views of the vineyards and olive groves surrounding the estate, and the oil mill. Next, an oil experience with tasting of two extra virgin olive, the flagship of the production of the Di Lorenzo family, and two oils from the "I Condimenti" line, to satisfy the tastes of the most demanding palates.
THE AUTOCHTHONS OF FEUDO DISISA
Min. 4 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 26 euro (including VAT)
An immersive tasting experience between wine, oil and combinations with traditional food. The tour "The autochthons of Feudo Disisa" represents an authentic journey inside the most iconic and representative places of the company. It begins with a stop in the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and a visit to the modern winery, where you will discover the secrets and techniques of winemaking of your favorite wines. Afterwards, there will be a wine & oil tasting with three wines of your choice - two from the "I Territoriali" Line and one from the "I Tesori" Line - and extra virgin olive oil in combination with local specialities (cold cuts, cheeses, olives).
THE TREASURES OF FEUDO DISISA
Min. 4 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 30 euro (including VAT)
The itinerary "The Treasures of Feudo Disisa” will lead you to the places that best interpret our production philosophy, the ancient seventeenth-century Baglio and the winery, where constant research and innovation lead, daily, to the achievement of high quality standards. Following, tasting dedicated to the three wines of the Line "I Tesori" (Lu Bancu, Granmassenti and Grecu di Livanti) and extra virgin olive oil "Tesoro", in combination with local gastronomic specialties (meats, cheeses, olives).
THE CRU OF FEUDO DISISA
Min. 6 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 40 euro (including VAT)
The tasting itinerary of the "Cru di Feudo Disisa" represents a wonderful opportunity to know the value and generosity of a unique terroir in the world, but also the modern and innovative approach that has always characterized the Di Lorenzo family. The visit experience includes a stop in the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and in the winery, ending with the tasting of four Cru - Renè Classic Method, Chardonnay, Vuaria and Krysos, niche productions where there is a total traceability between vineyard and bottle - in combination with local gastronomic specialties (meats, cheeses, olives).
IL PRANZO MONREALESE
Min. 8 persone
Orari: 11.00
Durata: 3 ore e mezza
Costo: 45 euro (IVA compresa)
Le eccellenze culinarie del Monrealese incontrano i vini di Feudo Disisa in un pranzo all’insegna della ‘sicilianità’. Dopo la visita nel baglio seicentesco e in cantina, si apriranno le porte di una sala meravigliosa dove troverete prodotti locali e a km 0: formaggi, olive, oli aromatizzati con pane e focaccine, primi con verdure di stagione, secondi di carne, frutta. Un pasto tipicamente familiare in abbinamento a tre vini secchi ed un vino dolce, per immergersi nella tradizione dei sapori e dei profumi di una volta.
Our routes
THE TERRITORIALS OF FEUDO DISISA
Min. 2 people
Hours: from 10.30 to 12.30 and from 15.00 to 17.00
Duration: 2 hours
Cost: 20 euro (including VAT)
The tour includes a visit of the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and the modern winery. Next, a wine experience with wine tasting of the line "I Territoriali", authentic expression of a contemporary style that tells the story of the Di Lorenzo family and its peasant culture.
THE EXTRA VIRGIN OLIVE OILS OF FEUDO DISISA
Min. 2 people
Hours: from 10.30 to 12.30 and from 15.00 to 17.00
Duration: 2 hours
Cost: 20 euro (including VAT)
The tour includes a visit of the ancient seventeenth-century Baglio, with views of the vineyards and olive groves surrounding the estate, and the oil mill. Next, an oil experience with tasting of two extra virgin olive, the flagship of the production of the Di Lorenzo family, and two oils from the "I Condimenti" line, to satisfy the tastes of the most demanding palates.
THE AUTOCHTHONS OF FEUDO DISISA
Min. 4 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 26 euro (including VAT)
An immersive tasting experience between wine, oil and combinations with traditional food. The tour "The autochthons of Feudo Disisa" represents an authentic journey inside the most iconic and representative places of the company. It begins with a stop in the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and a visit to the modern winery, where you will discover the secrets and techniques of winemaking of your favorite wines. Afterwards, there will be a wine & oil tasting with three wines of your choice - two from the "I Territoriali" Line and one from the "I Tesori" Line - and extra virgin olive oil in combination with local specialities (cold cuts, cheeses, olives).
THE TREASURES OF FEUDO DISISA
Min. 4 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 30 euro (including VAT)
The itinerary "The Treasures of Feudo Disisa” will lead you to the places that best interpret our production philosophy, the ancient seventeenth-century Baglio and the winery, where constant research and innovation lead, daily, to the achievement of high quality standards. Following, tasting dedicated to the three wines of the Line "I Tesori" (Lu Bancu, Granmassenti and Grecu di Livanti) and extra virgin olive oil "Tesoro", in combination with local gastronomic specialties (meats, cheeses, olives).
THE CRU OF FEUDO DISISA
Min. 6 people
Hours: from 10.30 to 13.00 and from 15.00 to 17.30
Duration: 2 and a half hours
Cost: 40 euro (including VAT)
The tasting itinerary of the "Cru di Feudo Disisa" represents a wonderful opportunity to know the value and generosity of a unique terroir in the world, but also the modern and innovative approach that has always characterized the Di Lorenzo family. The visit experience includes a stop in the ancient seventeenth-century Baglio, overlooking the vineyards and olive groves surrounding the estate, and in the winery, ending with the tasting of four Cru - Renè Classic Method, Chardonnay, Vuaria and Krysos, niche productions where there is a total traceability between vineyard and bottle - in combination with local gastronomic specialties (meats, cheeses, olives).
IL PRANZO MONREALESE
Min. 8 persone
Orari: 11.00
Durata: 3 ore e mezza
Costo: 45 euro (IVA compresa)
Le eccellenze culinarie del Monrealese incontrano i vini di Feudo Disisa in un pranzo all’insegna della ‘sicilianità’. Dopo la visita nel baglio seicentesco e in cantina, si apriranno le porte di una sala meravigliosa dove troverete prodotti locali e a km 0: formaggi, olive, oli aromatizzati con pane e focaccine, primi con verdure di stagione, secondi di carne, frutta. Un pasto tipicamente familiare in abbinamento a tre vini secchi ed un vino dolce, per immergersi nella tradizione dei sapori e dei profumi di una volta.
Info
OPENING PERIOD: from March to December
OPENING DAYS: from Monday to Saturday
CLOSING DAY: Sunday
BOOKING: mandatory
LANGUAGE: Italian, English and French
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