In addition to the three extra virgin olive oil labels, the Di Lorenzo family company also produces original olive oil based condiments. Citrus fruits and spices are two types of flavors particularly appreciated by those who love the pleasures of good food, thanks to their fragrant notes that make every dish extraordinary, even the most basic one. To every palate its favorite seasoning: oranges, lemons, tangerines and then basil, but also mint, garlic, chili and rosemary, to satisfy the tastes of the most demanding palates.
Obtained directly in the mill through a special technique that allows you to simultaneously press the olives with the citrus fruits grown in the estate of Monreale.
Freshly picked herbs are left to soak in oil for as long as necessary to release the rich and inebriating bouquet of scents that characterizes them.