KRYSOS

DOC Sicilia

A sweet wine obtained from late-vintage Grillo, rich in Mediterranean aromas. Krysos is the name of an ancient village located near the Feudo Disisa farming estate. This Grillo Sicilia DOC captivates the senses with its intense aromatic notes. A careful selection of slightly raisined grapes for an original and complex wine that is intense and enveloping on the palate, expressing light notes of citrus, honey and dried figs on the nose. A natural sweet wine, golden and persistent like the Sicilian sun.

TECHNICAL DATA

DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
VINEYARD: Grillo
YEAR: 2017
ALCOHOL BY VOLUME: 15%
TYPE OF SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruning
VINEYARD EXTENSION: 2 Ha
GRAPES PER HECTAR: 5.000 vines/Ha
HECTAR PRODUCTION: 30 quintals/Ha
WINE MAKING PROCESS: Long maturation of the grapes on the plant. Selective grape harvest. Temperature controlled fermentation (15 - 18°C). Aging in stainless steel tanks for 12 months, in bottle for a minimum of 12 months

TASTING NOTES

COLOUR: Amber-coloured
BOUQUET Notes of ripe fruits, honey and dried figs
PALATE: Intense, embracing and smells of dried figs

SERVING TEMPERATURE: 12°

AWARDS

KRYSOS

DOC Sicilia

A sweet wine obtained from late-vintage Grillo, rich in Mediterranean aromas. Krysos is the name of an ancient village located near the Feudo Disisa farming estate. This Grillo Sicilia DOC captivates the senses with its intense aromatic notes. A careful selection of slightly raisined grapes for an original and complex wine that is intense and enveloping on the palate, expressing light notes of citrus, honey and dried figs on the nose. A natural sweet wine, golden and persistent like the Sicilian sun.

TECHNICAL DATA

DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
VINEYARD: Grillo
YEAR: 2017
ALCOHOL BY VOLUME: 15%
TYPE OF SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruning
VINEYARD EXTENSION: 2 Ha
GRAPES PER HECTAR: 5.000 vines/Ha
HECTAR PRODUCTION: 30 quintals/Ha
WINE MAKING PROCESS: Long maturation of the grapes on the plant. Selective grape harvest. Temperature controlled fermentation (15 - 18°C). Aging in stainless steel tanks for 12 months, in bottle for a minimum of 12 months

TASTING NOTES

COLOUR: Amber-coloured
BOUQUET Notes of ripe fruits, honey and dried figs
PALATE: Intense, embracing and smells of dried figs

SERVING TEMPERATURE: 12°

AWARDS