NERO D'AVOLA
TERRITORIALS
The prince of the red sicilian grapes expresses, in this area, scents of red fruits with floreal shades.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 5 Ha
GRAPES PER HECTAR: 4.500 vines/Ha
HECTAR PRODUCTION: 90 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Temperature controlled fermentation (25-27°C). Skin contact 15 days. Malolactic fermentation in steel tanks. Aging 30% in oak barrels, 70% in steel tanks for 6 months. Aging in bottle for 6 months.
TASTING NOTES
COLOUR Red ruby colour with violet nuances
BOUQUETFruity smell with notes of cherry and red fruits
PALATE Fresh, fruity and well-balanced body
SERVING TEMPERATURE: 18°
AWARDS
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
GUIDA AI VINI DI SICILIA, AIS SICILIA
I MIGLIORI VINI ITALIANI, LUCA MARONI
I VINI DI VERONELLI, LUIGI VERONELLI
VINI BUONI D’ITALIA
VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
NERO D'AVOLA
TERRITORIALS
The prince of the red sicilian grapes expresses, in this area, scents of red fruits with floreal shades.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 5 Ha
GRAPES PER HECTAR: 4.500 vines/Ha
HECTAR PRODUCTION: 90 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Temperature controlled fermentation (25-27°C). Skin contact 15 days. Malolactic fermentation in steel tanks. Aging 30% in oak barrels, 70% in steel tanks for 6 months. Aging in bottle for 6 months.
TASTING NOTES
COLOUR Red ruby colour with violet nuances
BOUQUETFruity smell with notes of cherry and red fruits
PALATE Fresh, fruity and well-balanced body
SERVING TEMPERATURE: 18°
AWARDS
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
GUIDA AI VINI DI SICILIA, AIS SICILIA
I MIGLIORI VINI ITALIANI, LUCA MARONI
I VINI DI VERONELLI, LUIGI VERONELLI
VINI BUONI D’ITALIA