NERO D'AVOLA
TERRITORIALS
The prince of the red sicilian grapes expresses, in this area, scents of red fruits with floreal shades.
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 5 Ha
GRAPES PER HECTAR: 4.500 vines/Ha
HECTAR PRODUCTION: 90 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Temperature controlled fermentation (25-27°C). Skin contact 15 days. Malolactic fermentation in steel tanks. Aging 30% in oak barrels, 70% in steel tanks for 6 months. Aging in bottle for 6 months.
TASTING NOTES
COLOUR Red ruby colour with violet nuances
BOUQUETFruity smell with notes of cherry and red fruits
PALATE Fresh, fruity and well-balanced body
SERVING TEMPERATURE: 18°
AWARDS
![Nero d’avola](/wp-content/uploads/2022/08/bibienda-logo.jpg)
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
![Nero d’avola](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-sicilia.jpg)
GUIDA AI VINI DI SICILIA, AIS SICILIA
![Nero d’avola](/wp-content/uploads/2022/08/Luca-Maroni.jpg)
I MIGLIORI VINI ITALIANI, LUCA MARONI
![Nero d’avola](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-veronelli.jpg)
I VINI DI VERONELLI, LUIGI VERONELLI
![Nero d’avola](https://www.feudodisisa.com/wp-content/uploads/2022/08/vinibuoni.jpg)
VINI BUONI D’ITALIA
![Nero d’avola](https://www.feudodisisa.com/wp-content/uploads/2022/08/vitae.jpg)
VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
NERO D'AVOLA
TERRITORIALS
The prince of the red sicilian grapes expresses, in this area, scents of red fruits with floreal shades.
![Nero d’avola](/wp-content/uploads/2021/06/nero-davola-new.png)
TECHNICAL DATA
DENOMINATION: DOC Sicilia
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Nero d’Avola
SOIL: Clay
TRAINING SYSTEM: Espalier training with spurred cordon
VINEYARD EXTENSION: 5 Ha
GRAPES PER HECTAR: 4.500 vines/Ha
HECTAR PRODUCTION: 90 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Temperature controlled fermentation (25-27°C). Skin contact 15 days. Malolactic fermentation in steel tanks. Aging 30% in oak barrels, 70% in steel tanks for 6 months. Aging in bottle for 6 months.
TASTING NOTES
COLOUR Red ruby colour with violet nuances
BOUQUETFruity smell with notes of cherry and red fruits
PALATE Fresh, fruity and well-balanced body
SERVING TEMPERATURE: 18°
AWARDS
![Nero d’avola](/wp-content/uploads/2022/08/bibienda-logo.jpg)
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
![Nero d’avola](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-sicilia.jpg)
GUIDA AI VINI DI SICILIA, AIS SICILIA
![Nero d’avola](/wp-content/uploads/2022/08/Luca-Maroni.jpg)
I MIGLIORI VINI ITALIANI, LUCA MARONI
![Nero d’avola](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-veronelli.jpg)
I VINI DI VERONELLI, LUIGI VERONELLI
![Nero d’avola](https://www.feudodisisa.com/wp-content/uploads/2022/08/vinibuoni.jpg)
VINI BUONI D’ITALIA
![Nero d’avola](https://www.feudodisisa.com/wp-content/uploads/2022/08/vitae.jpg)