GRANMASSENTI
TREASURES
From an ancient popular legend narrating the story of a hidden treasure on the Feudo Disisa estate, the name of this wine produced from an autocton variety of this area: the Perricone.
TECHNICAL DATA
DENOMINATION: DOC Monreale
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Perricone
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruining
VINEYARD EXTENSION: 3 Ha
GRAPES PER HECTAR: 4.500 grapes/Ha
PRODUCTION: 75 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 15 days. Temperature controlled fermentation (25-27°C). Malolactic fermentation in steel vats. Aging in oak barrels for 12 months. Aging in bottle 60 days.
TASTING NOTES
COLOUR: Red ruby colour with violet nuances
BOUQUET: Fruity smell with notes of roots and cinchona
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 18°
RICONOSCIMENTI
![Granmassenti](/wp-content/uploads/2022/08/bibienda-logo.jpg)
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
![Granmassenti](/wp-content/uploads/2022/08/5-star-vines.jpg)
5 STAR WINES, VINITALY
![Granmassenti](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-sicilia.jpg)
GUIDA AI VINI DI SICILIA, AIS SICILIA
![Granmassenti](/wp-content/uploads/2022/08/doctor-wine.jpg)
GUIDA ESSENZIALE AI VINI D’ITALIA, DOCTOR WINE
![Granmassenti](/wp-content/uploads/2022/08/falstaff.jpg)
FALSTAFF
![Granmassenti](/wp-content/uploads/2022/08/Luca-Maroni.jpg)
I MIGLIORI VINI ITALIANI, LUCA MARONI
![Granmassenti](https://www.feudodisisa.com/wp-content/uploads/2022/08/vinibuoni.jpg)
VINI BUONI D’ITALIA
![Granmassenti](https://www.feudodisisa.com/wp-content/uploads/2022/08/vitae.jpg)
VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
2018, 3 Viti: Granmassenti 2015
![Granmassenti](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-veronelli.jpg)
I VINI DI VERONELLI, LUIGI VERONELLI
2018, 87 Points: Granmassenti 2015
GRANMASSENTI
TREASURES
From an ancient popular legend narrating the story of a hidden treasure on the Feudo Disisa estate, the name of this wine produced from an autocton variety of this area: the Perricone.
![Granmassenti](/wp-content/uploads/2022/07/granmassenti-new.jpg)
TECHNICAL DATA
DENOMINATION: DOC Monreale
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Perricone
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruining
VINEYARD EXTENSION: 3 Ha
GRAPES PER HECTAR: 4.500 grapes/Ha
PRODUCTION: 75 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 15 days. Temperature controlled fermentation (25-27°C). Malolactic fermentation in steel vats. Aging in oak barrels for 12 months. Aging in bottle 60 days.
TASTING NOTES
COLOUR: Red ruby colour with violet nuances
BOUQUET: Fruity smell with notes of roots and cinchona
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 18°
RICONOSCIMENTI
![Granmassenti](/wp-content/uploads/2022/08/bibienda-logo.jpg)
BIBENDA, FONDAZIONE ITALIANA SOMMELIER
![Granmassenti](/wp-content/uploads/2022/08/5-star-vines.jpg)
5 STAR WINES, VINITALY
![Granmassenti](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-sicilia.jpg)
GUIDA AI VINI DI SICILIA, AIS SICILIA
![Granmassenti](/wp-content/uploads/2022/08/doctor-wine.jpg)
GUIDA ESSENZIALE AI VINI D’ITALIA, DOCTOR WINE
![Granmassenti](/wp-content/uploads/2022/08/falstaff.jpg)
FALSTAFF
![Granmassenti](/wp-content/uploads/2022/08/Luca-Maroni.jpg)
I MIGLIORI VINI ITALIANI, LUCA MARONI
![Granmassenti](https://www.feudodisisa.com/wp-content/uploads/2022/08/vinibuoni.jpg)
VINI BUONI D’ITALIA
![Granmassenti](https://www.feudodisisa.com/wp-content/uploads/2022/08/vitae.jpg)
VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
2018, 3 Viti: Granmassenti 2015
![Granmassenti](https://www.feudodisisa.com/wp-content/uploads/2022/08/vini-veronelli.jpg)
I VINI DI VERONELLI, LUIGI VERONELLI
2018, 87 Points: Granmassenti 2015