GRANMASSENTI
TREASURES
From an ancient popular legend narrating the story of a hidden treasure on the Feudo Disisa estate, the name of this wine produced from an autocton variety of this area: the Perricone.
TECHNICAL DATA
DENOMINATION: DOC Monreale
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Perricone
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruining
VINEYARD EXTENSION: 3 Ha
GRAPES PER HECTAR: 4.500 grapes/Ha
PRODUCTION: 75 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 15 days. Temperature controlled fermentation (25-27°C). Malolactic fermentation in steel vats. Aging in oak barrels for 12 months. Aging in bottle 60 days.
TASTING NOTES
COLOUR: Red ruby colour with violet nuances
BOUQUET: Fruity smell with notes of roots and cinchona
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 18°
RICONOSCIMENTI

BIBENDA, FONDAZIONE ITALIANA SOMMELIER

5 STAR WINES, VINITALY

GUIDA AI VINI DI SICILIA, AIS SICILIA

GUIDA ESSENZIALE AI VINI D’ITALIA, DOCTOR WINE

FALSTAFF

I MIGLIORI VINI ITALIANI, LUCA MARONI

VINI BUONI D’ITALIA

VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
2018, 3 Viti: Granmassenti 2015

I VINI DI VERONELLI, LUIGI VERONELLI
2018, 87 Points: Granmassenti 2015
GRANMASSENTI
TREASURES
From an ancient popular legend narrating the story of a hidden treasure on the Feudo Disisa estate, the name of this wine produced from an autocton variety of this area: the Perricone.

TECHNICAL DATA
DENOMINATION: DOC Monreale
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Perricone
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruining
VINEYARD EXTENSION: 3 Ha
GRAPES PER HECTAR: 4.500 grapes/Ha
PRODUCTION: 75 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 15 days. Temperature controlled fermentation (25-27°C). Malolactic fermentation in steel vats. Aging in oak barrels for 12 months. Aging in bottle 60 days.
TASTING NOTES
COLOUR: Red ruby colour with violet nuances
BOUQUET: Fruity smell with notes of roots and cinchona
PALATE: Full, persistent and well-balanced body
SERVING TEMPERATURE: 18°
RICONOSCIMENTI

BIBENDA, FONDAZIONE ITALIANA SOMMELIER

5 STAR WINES, VINITALY

GUIDA AI VINI DI SICILIA, AIS SICILIA

GUIDA ESSENZIALE AI VINI D’ITALIA, DOCTOR WINE

FALSTAFF

I MIGLIORI VINI ITALIANI, LUCA MARONI

VINI BUONI D’ITALIA

VITAE, ASSOCIAZIONE ITALIANA SOMMELIER
2018, 3 Viti: Granmassenti 2015

I VINI DI VERONELLI, LUIGI VERONELLI
2018, 87 Points: Granmassenti 2015