GRANMASSENTI

TREASURES

From an ancient popular legend narrating the story of a hidden treasure on the Feudo Disisa estate, the name of this wine produced from an autocton variety of this area: the Perricone.

TECHNICAL DATA

DENOMINATION: DOC Monreale
PRODUCTION AREA: Grisì - Monreale (PA)
GRAPE VARIETY: Perricone
SOIL: Clay
TRAINING SYSTEM: Espalier training with Guyot pruining
VINEYARD EXTENSION: 3 Ha
GRAPES PER HECTAR: 4.500 grapes/Ha
PRODUCTION: 75 quintals/Ha
WINE MAKING PROCESS: Selective grape harvest. Skin contact 15 days. Temperature controlled fermentation (25-27°C). Malolactic fermentation in steel vats. Aging in oak barrels for 12 months. Aging in bottle 60 days.

TASTING NOTES

COLOUR: Red ruby colour with violet nuances
BOUQUET: Fruity smell with notes of roots and cinchona
PALATE: Full, persistent and well-balanced body

SERVING TEMPERATURE: 18°